Table of Biography
Early Life
Michael Symon was born Michael D. Symon on 19th September 1969 in Cleveland, Ohio, United States of America. This makes him 54 years old as of 2023 and American by nationality.
Also, he follows Christianity and was born under the sun sign of Virgo. In addition, he is of Greek, Italian, and Eastern European ancestry.
Moving on towards his family members, he was born to his father Dennis Symon, and his mother Angel Symon. Other than this, there are no other details regarding his early life. However, he was raised in North Olmsted, Ohio.
Education
Talking about his educational status. he first attended St. Richard School in North Olmsted. Then, he joined St. Edward High School in Lakewood and graduated from there in 1987.
After schooling, he studied at the Culinary Institute of America in Hyde Park, New York, and graduated from there in 1990.
Relationship Status
Michael Symon is a husband and father. Liz Shanahan is his wife. Liz had a son from a previous marriage. Kyle Symon, his son, was born in 1988. After dating for a long time, Michael and Liz married.
The couple has fantastic chemistry and appears to be made for each other.
Caption: Michael with his wife Liz (source: Bio Married)
Moving on, Michael is married, although there is no record of when or where he was married. He and his family are living a nice married life together.
Body Measurements
Moving on to his physique measurements, Michael Symon stands at a respectable 5 Feet 3 Inches tall, with black hair that is currently bald. His eyes are brown.
There is no information available on his weight or other bodily parameters.
Caption: Michael posing for a picture (source: Ellines)
Professional Life and Career
Michael Symon began his professional career as a part-time cook for Geppetto’s Pizza and Ribs. He expressed a strong desire to pursue a career in the culinary arts.
In 1993, he became a cook at Piccolo Mondo, and afterward at Caxton Cafe.
Lola, The B Spot, and Lolita were the names of the restaurants that this chef decided to build. In Gourmet magazine’s October 2000 issue, his restaurant Lola was named one of America’s Best Restaurants.
Then he created the Roast restaurant in the Washington B Westin Book Cadillac Hotel in Washington, Detroit. Moving on, he has opened a number of eateries that cater to the needs of its patrons.
He has appeared in a variety of TV shows, including Food Feuds, Iron Chef America, Cook Like an Iron Chef, and The Best Thing I Ever Ate, as a result of his growing reputation in the food industry.
Symon is also a published author. Gourmet, Bon Appetit, Esquire, and The Oprah Magazine have all featured his cooking abilities.
The Chew: What’s for Dinner, Michael, Techniques to Rock Your Kitchen, Michael Symon’s Carnivore: 120 Recipes for Meat Lovers, The Chew: Food. Life. Fun, and Symon’s Live to Cook: Recipes are just a few of his cookbooks.
He’s also been on the Food Network. He also appeared on the cookery show Cook Like an Iron Chef in July of 2010. On February 14, 2011, he was also invited to appear on the late-night talk show, Conan.
Then, starting in September 2011, he co-hosted The Chew on ABC Networks, a daily chat show. The focus of the broadcast was on food-related subjects.
Caption: Michael Symon decorating food (source: Noshing With the Nolands)
Michael Symon – Net Worth 2024
Being a world-famous chef, he has earned a pretty handful amount of money. As of 2021, he has a huge net worth of $6 million US dollars.
Michael Symon – Social Media
When it comes to his social media available, he is pretty active on them. In fact, he has a huge 1 million followers on his Facebook page, more than 690k followers on his Instagram page, and over 672.3k followers on Twitter.